Monday, February 16, 2009

8. ABC Curry Chicken

Chicken breast, cut into bite-size pieces
2 potatoes, cut into wedges
1 cup thick coconut milk (if you want it thick)/ 1 cup thin coconut milk (just add more water if you prefer watery)
2 tbsp curry powder
1 tsp turmeric powder
2 - 4 tbsp oil
1 cup water

(A) ingredients (combine) :
7 small chillies (pound it)
1 tbsp chilli paste
6 shallots (pound it)

1 tbsp salt
1 tsp chicken stock granules
1/2 tsp sugar

1. Heat oil and saute the ( A ) ingredients. Add 2 to 3 tbsp coconut milk (if it is too dry) and fry over low heat until fragrant.

2. Add chicken and fry for a few minutes until meat is firm. Add potatoes and pour in the coconut milk and water. Simmer until chicken is tender and potatoes are cooked. Add curry powder and turmeric powder. Stir well to mix.

3. Add seasoning for better taste.

Voila... ready to serve with rice.

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