Wednesday, February 25, 2009

22. Chicken Sambal

Ingredients :





3 cm

2 cm

1 tablespoon

1 piece


dried red chilies


cloves garlic

piece ginger

piece galangal



salt and pepper to taste

oil for deep frying

Method :
  1. Clean the chicken and cut into 8.
  2. Mix with the flour to rid of the smell.
  3. Wash and drain well.
  4. Season the chicken with the pounded ginger and galangal.
  5. Heat the oil and fry the chicken pieces until slightly golden.
  6. Pound finely the chilies, shallots, galangal, garlic and the remaining ginger.
  7. Remove half of the oil and fry the pounded ingredients until fragrant.
  8. Add the tamarind salt.
  9. Put in 1 cup water and bring to boil.
  10. Stir constantly for a few minutes then add the chicken pieces.
  11. Mix well.
  12. Simmer till chicken is tender.
  13. Serve with plain boiled rice.

Serves 6 - 8

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