19. Chicken Curry Minang Style

Ingredients :
1 10 3 2 2 3 cm 3 cm 2 4 3	medium sized chicken red chilies shallots cloves garlic stalks lemon grass piece ginger piece fresh turmeric turmeric leaves, shredded lime leaves, shredded tomatoes oil for frying salt to taste
Method : Clean the chicken and cut into bite sized pieces. Grind together red chilies, small chilies, garlic, ginger, lemon grass and turmeric. Heat oil in a pan and fry the ground ingredients until fragrant. Add 1 cup water and cover the pot. Bring to boil. Add in the shredded leaves and salt to taste. When the chicken is cooked, put in the tomatoes. Serves 6 - 8