21. Chicken Rendang

Ingredients :
1 16 cups 2tablespoons 8 cm 4 4 4 20 6 8 cm	chicken coconut milk from 4 coconuts chili paste piece galangal screw pine leaves lime leaves turmeric leaves shallots cloves garlic piece ginger salt to taste
Method : Wash the chicken and cut into bite sized pieces. Mix the pounded ingredients with the chili paste. Extract coconut milk from the coconut. Put the chicken, coconut milk, chili paste mixture and the rest of the ingredients in a pan and cook over very low flame until the gravy is dry and chicken is tender. Serves 6 - 8 Rendang is a favorite during Hari Raya and is best eaten with Nasi Impit