2. Grilled Chicken Skewer

Ingredients :
6 2 150 ml 2 teaspoons 1 teaspoon 3 tablespoons 2 tablespoons 3 tablespoons 1/2 teaspoon	large chicken thighs, total weight about 1 kg cloves garlic, finely chopped coconut milk ground coriander each ground cumin and ground turmeric light soy sauce fish sauce light brown sugar crushed dried chilies
Method : Using a sharp knife, slit along underside of each chicken thigh and remove bone, scraping flesh from bone. Cut each boned thigh into 6 pieces. Put in a bowl. In a small bowl, mix together garlic, coconut milk, coriander, cumin and turmeric. Pour over chicken. Stir to coat then cover and refrigerate for 2-12 hours. To make sauce, in a small serving bowl, mix together lime juice, coriander, soy sauce, fish sauce, sugar and chilies. Set aside. Soak 8 short wooden or bamboo skewers for 30 minutes. Preheat grill. Thread chicken, skin side up, on skewers. Place on oiled grill rack and cook for 4-5 minutes. Turn over and cook for further 2-3 minutes until juices run clear. Serve with sauce. Serves 4-6