12. Beef Rendang In Soy Sauce

Ingredients :
600 g 20 1 10 3 cm 3 cm 3 tablespoons 1/4 cup 1 teaspoon To Fry : 4 5 3 cm 1/2	beef dried red chilies pod garlic shallots piece ginger piece galangal vinegar thick soy sauce sugar salt to taste shallots cloves garlic piece cinnamon stick cup coconut oil
Method : Cut the beef into broad pieces and boil in some water. When the beef is tender, drain it. Set stock aside. Grind together the dried chilies, garlic, shallots, ginger, galangal and sugar. Mix the pounded ingredients with the beef and soy sauce. Slice the shallots and garlic for frying. Heat the oil and fry them with the cinnamon stick until fragrant. Add in the beef and continue frying. Add in the water from the beef. Add also vinegar. When it is almost dry, season with salt to taste and continue frying until fragrant and oily. Remove from fire and serve hot. Serves 4 - 6