13. Dry Beef In Coconut

Ingredients :
4 tablespoons 6 3 1 700 g 1 tablespoon 1 teaspoon 1 teaspoon 1/2	vegetable oil shallots, finely chopped cloves garlic, finely chopped fresh red chili, cored, seeded and finely chopped lean beef, thinly sliced and cut into 1 cm strips light brown sugar ground cumin ground coriander fresh coconut, grated or 225 g desiccated coconut salt squeeze lime juice
Method : In a wok, heat 1 tablespoon oil over medium heat. Add shallots, garlic and chili and fry for about 5 minutes, stirring occasionally, until softened but not browned. Add beef, sugar, cumin, coriander, lime juice, salt to taste and 150 ml water. Cover pan tightly and simmer gently for 30 minutes, stirring occasionally. Uncover pan, stir in coconut until all liquid has been absorbed. Stir in remaining oil and continue stirring until coconut begins to brown. Serves 6