10. Beef Kurmah

Ingredients :
600 g 4 tablespoons 1 cup 2 cups 6 4 3 cm 2 2 3 cm 3 2 1/2 cup	beef kurmah powder thick coconut milk thin coconut milk shallots cloves garlic piece ginger cardamoms star anise piece cinnamon stick cloves red chilies oil
Method : Pound 3 shallots and 2 cloves garlic together. Mix with the kurmah powder and 1 teaspoon water. Blend well into a paste. Slice finely the remaining shallots and garlic with the spices until fragrant. Add in the blended kurmah powder and fry further until oil separates. Add in the meat and 1 cup water. Cook until the beef is tender. Pour in the thick coconut milk, bring to boil and pour in the thin milk. Season with salt to taste and cook further over a low flame until the gravy is thick. Add in the large onion and red chilies. Stir once and remove from fire. Serves 4 - 6