26. Fried Kangkung

Ingredients :
600 g 300 g 6 2 2 1 tablespoon	kangkung dried prawns shallots cloves garlic red chilies oil salt to taste
Method : Peel the onions and garlic. Deseed the red chilies. Pound all these ingredients. Wash the kangkung and cut into 5 cm lengths. Soak the dried prawns and pound coarsely. Heat oil in a pan and fry the pounded ingredients until fragrant. Add in the kangkung and mix well. Add in salt and stir for 1 minute. Serve hot with rice. Serves 6 - 8