24. Fried Satay

Ingredients :
600 g 3 2 2 cm 2 cm 1 teaspoon 3 teaspoons 2 cups	beef, cut into bite sized pieces cloves garlic stalks lemon grass piece ginger piece galangal turmeric powder sugar oil salt to taste
Method : Marinate the beef with the ground ingredients, turmeric powder, salt and sugar. Leave aside for 4 hours. Heat oil and fry the meat until cooked. Serve immediately with chili sauce. Serves 4 - 6